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A curated 'Taste of East Anglia' tasting box, plus join us for a Virtual Tasting session with our artisan producers, 7 to 8pm, Friday March 26th 2021.
Your tasting box includes:
Price includes UK mainland delivery. Delivery will be made two days before the tasting session.
Please order by: 8pm Friday March 19, 2021
We are delighted to be holding our 1st ever 'A Taste of East Anglia' Virtual Tasting session with a whole host of our friendly, local, producers.
The tasting session will take place 7 to 8pm on Friday March 26th 2021 over Zoom. A link will be sent to you prior to the event.
Two days before the event you will be sent your own tasting box of specially curated East Anglian produce to enjoy. During the virtual tasting session, each of our 7 producers will share insight into their story and how to best taste and enjoy their produce.
Included in this tasting box are 3 x 5cl gin miniatures from Wild Wild Knight® Distillery, 1 each of:
Boadicea® Gin – Rosa, a deliciously subtle pink gin, distilled with cherry and peach. No added sugar.
Boadicea® Gin – Classic, distilled with citrus, thyme and nettle. A real treat for the senses.
Boadicea® Gin - Spiced, distilled with cranberry, citrus and a fusion of delicate spices.
Plus a 20cl bottle of Merchant's Heart Tonic.
1 x 95gm St. Jude Cheese from Charlie Hodson.
Charlie is an award-winning Norfolk born chef. He grew up in Northern France and it's no surprise that he knows and LOVES his cheese!
St. Jude Cheese is a soft cow's milk cheese with a buttery, savoury and rich flavour. The texture is luxuriously light and delicious.
1 x 100gm approx. Smoked Salmon from Staithe Smokehouse.
Staithe Smokehouse are expert smokers of the finest fish in the county of Norfolk, Phil's smoked salmon can be found in the best hotels and restaurants around the county and further afield.
Staithe Smokehouse is located on the beautiful North Norfolk coast in the village of Brancaster Staithe.
1 x 100gm pack Garlic & Black Pepper Salami from Marsh Pig Charcuterie.
The home of award winning, hand-made British Charcuterie - always free range.
Marsh Pig believe in the highest welfare standard of British Livestock, and they only ever use Free Range Pork and Rare Breed cross British Beef.
1 x 225gm Tomato Chilli Jam from The Tea Lady.
Maker of multi award-winning, scrumptious hand-crafted marmalade, preserves and pickles, using hand-picked produce.
The Tea Lady's Tomato Chilli Jam is delicious and works perfectly with both cheese and charcuterie.
1 x 125gm Hand Roasted Nicaraguan Jinotega Coffee Beans from Give it Some Beans.
Their Coffee ranges include Single Origin Coffee Beans, ranging from Brazilian Santos, Ethiopian Djimmah, Colombian Supremo and Nicaraguan Jinotega and Guatemala Huehuetenango.
For our Taste of East Anglia, we have chosen their Nicaraguan Jinotega Coffee Beans, which are seriously delicious.
1 x 100gm Peter's Yard Fig & Spelt Sourdough Crackers.
1 x 115gm Peter's Yard Sea Salt Soughdough Flatbreads.
From Swedish beginnings, Peter's Yard is now made in his artisan bakery in the UK, following the original Swedish recipe.
Everything begins with their 45-year-old sourdough starter, fermented for 16 hours – crafted in small batches without shortcuts or artificial ingredients for award-winning flavour and crunch.
Gluten-Free Option
Please let us know if you would like a gluten-free alternative when you place your order.
To join in the fun, please order by 8pm Friday March 19, 2021
Order your curated 'A Taste of East Anglia' Tasting Box and join us on Friday March 26th for your Virtual Tasting.
Supported by:
Hodson & Co.
Cheese Room and Delicatessen
23 Red Lion Street
Aylsham
Norfolk
NR11 6ER
