Norfolk's favourite drinks revealed - according to the Eastern Daily Press and we are delighted to be among them. View the story on their website (opens in new window).
We were delighted when Feast Norfolk magazine joined us for the launch of Boadicea Gin on June 22 at Caistor Hall (the site of the Roman City in Norfolk).
‘One for the Woad’ writes Dominic Castle, Editor of Norfolk Magazine in the July issue. Boadicea Gin is distilled using Norfolk barley as its base and infused with delicious botanicals including nettle.
The EDP business team visited us at the prestigious Royal Norfolk Show to taste our new creation and we were delighted to receive rave reviews all round. In case you were wondering, the mushroom cloud is dry ice in our giant Martini glass.
Matt Dicks of East Life suggests “Keep it local with these tasty tipples…” A delightful insight into the food and drinks of our region, with a focus on Nelson’s Gold and Wild Knight English Vodka.
Gillian McDonald, a freelance social media manager & digital marketer, writes after visiting one of Edinburgh's top bars, where she enjoyed food and cocktails.
