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Food Pairing: Cured sea trout, Nasturtium, smoked roe, beetroot ketchup, olive oil

Food Pairing: Cured sea trout, Nasturtium, smoked roe, beetroot ketchup, olive oil

The simplest classic serve.

Food pairing
Delicious with pickled and smoked foods. The award-winning Tuddenham Mill, Suffolk serve with cured sea trout, Nasturtium, smoked roe, beetroot ketchup, olive oil.

Ingredients

  • 50 ml of Wild Knight® English Vodka, chilled

Methodology

  1. Chill the vodka and glass in the freezer.

  2. Pour the vodka into the glass and serve.

  3. Sit back, relax and enjoy.

  4. Watch the bottle as the frost forms and melts on the bottle.

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