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Ingredients

  • 30 ml of Nelson’s Gold

  • 25 ml Apple Juice

  • 5 ml Cinnamon Syrup

Methodology

  1. Fill a metal shaker with cracked ice.

  2. Pour in all of the ingredients. 

  3. Shake gently and stir until all ingredients are thoroughly mixed.

  4. Strain into a chilled cocktail glass.

  5. Garnish with strips of apple.

  6. Enjoy!

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