Boadicea® Gin

Uniquely smooth - the spirit of the Iceni.

First we create our spirit from the finest Norfolk barley. We then redistil with a basket of the finest botanicals. These include juniper, citrus and with a nod to the Iceni - nettle.

Vapour infusion captures the delicate flavours to create a fine London dry gin. Sip on its own or pair with a splash of tonic, garnished with citrus and fresh thyme.

Available in 5cl and 50cl, Boadicea Gin is 40% ABV

Gluten free.

Who was Boadicea?

Britain has produced many fierce, noble warriors down the ages who have fought to keep Britain free. But there was one formidable lady in history whose name will never be forgotten. Queen Boudica or Boadicea as she is more commonly called.

At the time of the Roman conquest of Britain, Queen Boadicea ruled the Iceni tribe of East Anglia, alongside her husband King Prasutagus.

Boadicea was a striking looking woman. “She was very tall, the glance of her eye most fierce; her voice harsh. A great mass of the reddest hair fell down to her hips. Her appearance was terrifying.” – Definitely a lady to be noticed.

Our Journal

5th Birthday Celebrations for Wild Knight® English Vodka

5th Birthday Celebrations for Wild Knight® English Vodka

January 16, 2021 1 min read

Join in with our Wild Knight Fifth Birthday Celebrations and you could win a 70cl bottle of our fabulous award-winning vodka! Simply sign-up to our e-Newsletter below and your details will be entered into our draw to win a bottle.
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Watch Wild Knight English Vodka Being Distilled

October 27, 2020 1 min read

This is Wild Knight English Vodka being distilled on our 21 plate rectification column. The video is showing the action at plate one, at the base of the heated column.
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The Sound and Aroma of Alcohol Being Created - Fermentation

The Sound and Aroma of Alcohol Being Created - Fermentation

September 16, 2020 1 min read

The journey to create the finest spirits continues with fermentation. Our vodka is made from just three ingredients; milled spring barley, water and yeast. This combination works its magic together to convert the sugars into alcohol, which the distillation will later extract and condense to make vodka.
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