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May 27, 2022 1 min read

Ingredients

  • 45ml Boadicea® Gin - Spiced
  • 30ml Pineapple Juice
  • 22.5ml Sweet Vermouth
  • 15ml Dry Vermouth

Method

  1. Shake all ingredients with ice and strain into a Nick & Nora glass.
  2. Garnish with strawberry or pineapple.