August 29, 2020 1 min read

A real favorite that can be served warm in the winter or iced in the summer.

Ingredients

  • 30 ml of Nelson’s Gold
  • 25 ml Apple Juice
  • 5 ml Cinnamon Syrup

Methodology

  1. Fill a metal shaker with cracked ice.
  2. Pour in all of the ingredients.
  3. Shake gently and stir until all ingredients are thoroughly mixed.
  4. Strain into a chilled cocktail glass.
  5. Garnish with strips of apple.
  6. Enjoy!