Nelson’s Golden Apple Cocktail
A real favorite that can be served warm in the winter or iced in the summer.
30 ml of Nelson’s Gold
25 ml Apple Juice
5 ml Cinnamon Syrup
Fill a metal shaker with cracked ice.
Pour in all of the ingredients.
Shake gently and stir until all ingredients are thoroughly mixed.
Strain into a chilled cocktail glass.
Garnish with strips of apple.
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