Nelson’s Golden Apple Cocktail

A real favorite that can be served warm in the winter or iced in the summer.

Ingredients

• 30 ml of Nelson’s Gold
• 25 ml Apple Juice
• 5 ml Cinnamon Syrup

Methodology

1. Fill a metal shaker with cracked ice.
2. Pour in all of the ingredients.
3. Shake gently and stir until all ingredients are thoroughly mixed.
4. Strain into a chilled cocktail glass.
5. Garnish with strips of apple.
6. Enjoy!