September 27, 2021 1 min read

Ingredients
  • 30ml Boadicea® Gin - Spiced
  • 30ml Campari
  • 15ml Sweet Vermouth
  • 15ml Ginger Liqueur

Method

  1. Stir all ingredients with ice and strain into a tumbler filled with more ice.
  2. Garnish with a dehydrated orange slice and crystallised ginger.