November 14, 2021 1 min read

Ingredients

  • 45ml Boadicea Gin® - Rosa
  • 45ml Dry Vermouth
  • 1 dash Maraschino Liqueur
  • 2 dashes Orange Bitters

Method

  1. Stir all ingredients with ice and strain into a coupe glass.
  2. Garnish with orange peel.