July 06, 2021 1 min read

Ingredients

  • 60ml Boadicea® Gin - Rosa
  • 15ml Yellow Chartreuse
  • 10ml Maraschino Liqueur
  • 10ml Orange Juice
  • 4 dashes Peychaud’s Bitters

Method

  1. Stir all ingredients with ice and strain into a Nick & Nora glass.
  2. No garnish necessary.

 



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