May 16, 2021 1 min read

Recipe

  • 50ml Boadicea® Gin - Rosa
  • 15ml Luxardo Maraschino Liqueur
  • 15ml Lemon Juice
  • 7ml Creme de Violette

Method

  1. Shake all ingredients with ice and strain into a chilled Nick & Nora glass.
  2. Garnish with a Luxardo cherry.