The Ivy Norwich Brasserie

The Ivy Norwich Brasserie

Norfolk 75 welcome cocktail – Boadicea Classic gin, lemon juice, sugar syrup, fresh basil leaves all shaken and fine strained and topped with Ivy Champagne with garnish of micro basil

Norfolk 75 welcome cocktail – Boadicea Classic gin, lemon juice, sugar syrup, fresh basil leaves all shaken and fine strained and topped with Ivy Champagne with garnish of micro basil

Wednesday 10th July 2019

What an amazing evening we had thanks to The Ivy Norwich Brasserie. This SOLD OUT event attracted a delightful array of wonderful guests, some of whom were friends and others, new-to-be-friends!

Each course was accompanied by the perfect serve featuring Boadicea® Gin Classic and Rosa.

Look out for details of our next event at The Ivy Norwich Brasserie later this year.

 

Menu
Starter:

STARTER Bang bang chicken - Crispy chicken, peanut, cucumber, baby gem and radish salad, sweet chilli and peanut dressing

STARTER Bang bang chicken - Crispy chicken, peanut, cucumber, baby gem and radish salad, sweet chilli and peanut dressing

Rosa G&T cocktail – Boadicea Rosa Gin, elderflower tonic with fresh strawberries and mint sprig

Rosa G&T cocktail – Boadicea Rosa Gin, elderflower tonic with fresh strawberries and mint sprig


Main:

MAIN Sea bream - Fennel, apple and watercress salad, chive and Champagne velouté

MAIN Sea bream - Fennel, apple and watercress salad, chive and Champagne velouté

Japanese Warrior cocktail – Boadicea Classic gin, yuzu juice, hibiscus syrup topped with Fever tree lemonade – garnished with orange twist

Japanese Warrior cocktail – Boadicea Classic gin, yuzu juice, hibiscus syrup topped with Fever tree lemonade – garnished with orange twist


Dessert:

DESSERT Cherry panna cotta - Set vanilla cream with cherries

DESSERT Cherry panna cotta - Set vanilla cream with cherries

Clover Queen cocktail – Boadicea Rosa gin, lemon juice, raspberry syrup, egg white – garnish with raspberries

Clover Queen cocktail – Boadicea Rosa gin, lemon juice, raspberry syrup, egg white – garnish with raspberries

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